Gooseberry raita (Nellikkai Pachchadi)

Ingredients:

 

Nellikkai(Goose berries)  -  6 - 8 nos

Green chillies                   -  2 nos

Gratted coconut              -  2 table spoons

Curd                               -  1cup

Mustard seeds                -  1 tea spoon

Black gram dal               -  1 tea spoon

Ghee                             -  1 table spoon

Asafoitida                      -  1 pinch

1.  Boil the goose berries.

2.  Remove seeds and grind it along with coconut and green chillies.

3.  Add the ground paste,salt and asafoitida to the curd.

4.  Heat ghee in a kadai and add the mustard seeds and black gram dal.

5.  After the black gram dal turns brown and mustard crackles add it to the curd mixture.

6.  Nellikkai pachadi (Goose berries) ready.