Green Chutney

Ingredients:

Fresh Coriander         -  1 cup
Mint leaves                -  1/2 cup
Onion                        -  1 no
Green chilies              -  2 nos
Ginger                       -  1 inch
Lemon Juice              -  1 table spoon
Salt to taste

1.  Wash coriander leaves, mint leaves, green chilies and ginger.
2.  Grind the coriander leaves, mint leaves, green chilies, ginger, onions and salt together.
3.  Add the lemon to the ground paste and mix well and store in air tight container.