Ingredients:
Orange peels - 3 oranges
Bengal gram dal - 2 table spoons
Black gram dal - 2 table spoons
Red chilis - 6 - 8 nos
Salt to taste
1. Clean and dry the orange peels till they become like chips.
2. Heat kadai, add both the dals and red chilies and dry roast till they become golden brown.
3. Remove the kadai from stove and add the dried orange peels and keep stirring for a few mins.
4. Once become cool add salt and dry grind the ingredients.
5. While serving add ghee and mix thoroughly.
6. It tastes well with rice or idli or paratha or dosa.
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| Orange Dry Chutney |
Bengal gram dal - 2 table spoons
Black gram dal - 2 table spoons
Red chilis - 6 - 8 nos
Salt to taste
1. Clean and dry the orange peels till they become like chips.
2. Heat kadai, add both the dals and red chilies and dry roast till they become golden brown.
3. Remove the kadai from stove and add the dried orange peels and keep stirring for a few mins.
4. Once become cool add salt and dry grind the ingredients.
5. While serving add ghee and mix thoroughly.
6. It tastes well with rice or idli or paratha or dosa.
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