Tomato Raita

Ingredients:

 

Tomatoes             -  3 nos

Curd                    -  2 cups(150 gms)

Asafoitida            -  1 pinch

Red chili powder  -  1 pinch

Fresh coriander    -  1 table spoon

Mustard seeds      -  1 tea spoon

Cooking oil           -  1 tea spoon

1.  Grind Tomatoes into paste.

2.  Heat oil in a kadai.

3.  Add mustard and when crackles add the chopped corianders and asafoitida.

4.  Once coriander is done add the tomato paste and salt.

5.  Stir continuously till tomatoes are cooked.

6.  Remove the paste from stove and add it to the curd.

7.  Tomato raitha ready.