Bisibela Bath Masala
Coriander seeds - 1 table spoon
Ground nuts - 1 table spoon
Ground nuts - 1 table spoon
Bengal gram dal - 1 tea spoon
Black gram dal - 1 tea spoon
Red chillies - 3 - 4 nos
Pepper - 1/4 tea spoon
Clover - 4 nos
Cinnamon stick - 1 inch long finely broken
Gingly (Til) - 1 table spoon
Khus khus - 1 table spoon
Grated coconut - 2 table spoons
Red chillies - 3 - 4 nos
Pepper - 1/4 tea spoon
Clover - 4 nos
Cinnamon stick - 1 inch long finely broken
Gingly (Til) - 1 table spoon
Khus khus - 1 table spoon
Grated coconut - 2 table spoons
1. Heat 1/2 table spoon, add the masala ingredients except coconut and stir fry till the dals turn golden brown.
2. Now add the coconut and fry till that dries up.
3. Allow it to cool and dry grind it into coarse powder.
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