Tomato Sweet Chutney

Ingredients:

Tomatoes                -  8 - 10 nos

Grated coconut       -  2 table spoons
Green chillies           -  1 no
Red chillies              -  1 no
Corianders              -  1 table spoon
Ghee                       -  1 table spoon
Mustard seeds         -  1 tea spoon
Sauf                        -  1/2 tea spoon
Jeera                       -  1/2 tea spoon
Sugar                      -   3 - 4 table spoons
Salt to taste

1.  Wash and finely chop tomatoes, green chillies and coriander leaves.
2.  Heat ghee in a kadai and add mustard seeds, sauf, jeera and finely broken red chillies.
3.  Once the mustard and other ingredients crackle add the tomatoes and green chillies.
4.  Also add salt and cook in low flame till tomatoes are half cooked.
5.  Now add sugar and grated coconuts and cook till the sugar melts and water dries.
6.  Remove from stove and add the finely chopped coriander leaves when the tomato chutney is hot.
7.  The corianders will cook in the heat itself.
8.  Tomato chutney ready.  Serve with roti, dosa, or parathas.