Tomato Chili Sauce

Ingredients:

Tomato             -  1 kg
Garlic                -  5 - 6 pearls
Ginger               -  1 inch
Green chilies      -  4 - 5 nos
Sugar                -  3 table spoons
Salt                   -  1 table spoon
Vinegar             -  2 1/2 table spoons

1.  Wash and cook till the tomatoes, in 1 cup of water till the skin comes separately.
2.  Allow it to cool and remove the skin.
3.  Grind together ginger, garlic and green chilies into paste.
4.  Also grind the tomatoes to paste.  Do not add extra water.
5.  Strain the tomatoes along with the ginger, garlic, green chilies paste in sieve.
6.  Boil the mixture, add sugar and salt and further boil till it comes to sauce consistency.
7.  Add vinegar and remove from the stove after 1 min.
8.  Allow it to cool and store in clean dry bottle.